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		<title><![CDATA[Listings by Nithya]]></title>
		<description><![CDATA[A vegan baking community with recipes, articles, tips and a forum for people to compare notes and share knowledge.]]></description>
		<link>http://www.veganbaking.net/</link>
										<item>
								<guid>http://www.veganbaking.net/breads/enriched-breads/quick-breads/771-apple-spice-bread</guid>
				<title><![CDATA[Apple Spice Bread]]></title>
				<link>http://www.veganbaking.net/breads/enriched-breads/quick-breads/771-apple-spice-bread</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/c6/f7/ed/apple-spice-bread.jpg" style="width:120px;height:auto;" />								I glanced over at my fruit basket yesterday and found four moldy looking apples at the bottom. They had been languishing there for over a week, with no one paying them any attention. Now, I&#39;m a bit of a purist with my apples. I only like them tart and crunchy with faint green veins running through their flesh. Bruised apples with brown spots go straight on my list of foods I most hate to eat. Still, something had to be done with those apples, and without much of a plan, I peeled, cored, and chopped them up.&nbsp;<br />
<br />
Then I spied a jar full of demerara sugar that I&#39;d bought recently, and inspiration took form. I decided I&#39;d bake an apple bread. The principle would be the same as banana bread, only since apple has a higher water content, I could consider lowering the amount of fat in my recipe, and under bake slightly, so my cake would remain moist. A small quantity of vinegar provides just enough acid for leavening, and the baking soda helps it rise. This bread bakes up dense.&nbsp;<br />
				]]></description>
				<category><![CDATA[Vegan Quick Bread Recipes]]></category>
				<pubDate>Mon, 02 Jan 2012 05:00:00 -0500</pubDate>
				<g:id>771</g:id>
				<g:publish_date>2012-01-02</g:publish_date>
				<g:rating>5</g:rating>															</item>
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