http://www.veganbaking.net/ http://www.veganbaking.net/breads/enriched-breads/muffins/745-strawberry-layered-streusel-topped-muffins http://www.veganbaking.net/breads/enriched-breads/muffins/745-strawberry-layered-streusel-topped-muffins
Rather than filled only in the center, like your typical filled muffin, these are layered so that you get a bit of berry in every bite. The "streusel" topping is sweet, and almost buttery or creamy. This recipe could easily be made with any berry besides strawberries. Blueberries, blackberries, cranberries, or raspberries to name a few. Just keep an eye on the filling when cooking to make sure it doesn't cook down too much, or start to burn. Different berries have different moisture levels, and cook down at different times. The filling should be the consistency of a slightly thick syrup. I prefer spraying or lightly oiling a muffin pan, as opposed to lining it because muffin batter tends to stick quite easily if even only a little over mixed. ]]> Thu, 16 Jun 2011 02:03:39 -0400 745 2011-06-16 5