Vegan Baking

This was my first foray into vegan cupcake-baking, and, according to the reviews of all of my friends who tried the finished product, they are more moist and delightfully sweet than any egg-and-milk-filled competitor. This cupcake is a throwback to every one's favorite childhood (or adult!) combination of bananas topped with chocolate and peanut butter. And while there may be several steps, there are several substitutions along the way that make it easy to adapt for the cook on the go!