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		<title><![CDATA[Listings by kayaun]]></title>
		<description><![CDATA[A vegan baking community with recipes, articles, tips and a forum for people to compare notes and share knowledge.]]></description>
		<link>http://www.veganbaking.net/</link>
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								<guid>http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/719-rosemary-mint-bread</guid>
				<title><![CDATA[Rosemary Mint Bread]]></title>
				<link>http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/719-rosemary-mint-bread</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/9f/a1/13/rosemary-mint-bread.jpg" style="width:120px;height:auto;" />								<a href="breads/enriched-breads/yeasted-enriched-breads/719-rosemary-mint-bread"> </a>This deliciously easy recipe originally came from an Italian herb bread recipe I had begun to follow when I decided to branch off and make my own recipe, with surprising success. This bread is flavorful and sweet with agave syrup, followed with a hint of mint. Please excuse the rough estimations as I did make up this recipe as I went.
				]]></description>
				<category><![CDATA[Vegan Yeasted Enriched Bread Recipes]]></category>
				<pubDate>Thu, 17 Mar 2011 05:00:00 -0400</pubDate>
				<g:id>719</g:id>
				<g:publish_date>2011-03-17</g:publish_date>
				<g:rating>5</g:rating>															</item>
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								<guid>http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/715-sweet-yeast-rolls</guid>
				<title><![CDATA[Sweet Yeast Rolls]]></title>
				<link>http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/715-sweet-yeast-rolls</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/a1/07/e6/sweet-yeast-rolls.jpg" style="width:120px;height:auto;" />								<a href="breads/enriched-breads/yeasted-enriched-breads/715-sweet-yeast-rolls"> </a>I got this recipe first from my grandmother, who is anything but vegan, and tweaked the recipe. These rolls are fabulous, soft, and chewy. Personally, I like to throw fillers in the middle of the rolls, such as dairy-free cheese and jalapenos or veggie sausage. For those who may not look ahead at the steps, these are best if you start making them in the morning because they&#39;ll end up rising for a total of roughly 2 &frac12; to 3 hours.<br />
				]]></description>
				<category><![CDATA[Vegan Yeasted Enriched Bread Recipes]]></category>
				<pubDate>Mon, 28 Feb 2011 05:31:15 -0500</pubDate>
				<g:id>715</g:id>
				<g:publish_date>2011-02-28</g:publish_date>
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