Vegan Baking

This deliciously easy recipe originally came from an Italian herb bread recipe I had begun to follow when I decided to branch off and make my own recipe, with surprising success. This bread is flavorful and sweet with agave syrup, followed with a hint of mint. Please excuse the rough estimations as I did make up this recipe as I went.

I got this recipe first from my grandmother, who is anything but vegan, and tweaked the recipe. These rolls are fabulous, soft, and chewy. Personally, I like to throw fillers in the middle of the rolls, such as dairy-free cheese and jalapenos or veggie sausage. For those who may not look ahead at the steps, these are best if you start making them in the morning because they'll end up rising for a total of roughly 2 ½ to 3 hours.