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		<title><![CDATA[Listings by ladydevito]]></title>
		<description><![CDATA[A vegan baking community with recipes, articles, tips and a forum for people to compare notes and share knowledge.]]></description>
		<link>http://www.veganbaking.net/</link>
										<item>
								<guid>http://www.veganbaking.net/breads/enriched-breads/quick-breads/706-whole-wheat-sugar-free-muesli-quick-bread</guid>
				<title><![CDATA[Whole Wheat, Sugar-Free, Muesli Quick Bread]]></title>
				<link>http://www.veganbaking.net/breads/enriched-breads/quick-breads/706-whole-wheat-sugar-free-muesli-quick-bread</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/b6/e7/3d/whole-wheat-muesli-quick-bread.jpg" style="width:120px;height:auto;" />								<a href="breads-and-muffins/706-whole-wheat-sugar-free-muesli-quick-bread"> </a>Modified from an oat bread recipe, this recipe is my own creation! This bread has no added sugar, is whole wheat, delicious, soft, and filling! Made with Bob&#39;s Red Mill Muesli (which does have 5 grams of sugar- if you choose to go completely sugar-free, or do not have access to Bob&#39;s Muesli, I have provided an alternate option below) this bread is plain enough to use for lunch sandwiches, but just sweet enough from the raisins to eat as a snack. It only takes about 40 minutes to prepare, uses no yeast, and only 6 ingredients. Enjoy!
				]]></description>
				<category><![CDATA[Vegan Quick Bread Recipes]]></category>
				<pubDate>Wed, 02 Feb 2011 17:50:53 -0500</pubDate>
				<g:id>706</g:id>
				<g:publish_date>2011-02-02</g:publish_date>
				<g:rating>4</g:rating>															</item>
						<item>
								<guid>http://www.veganbaking.net/breads/enriched-breads/muffins/697-sugar-free-blueberry-corn-muffins</guid>
				<title><![CDATA[Sugar-Free Blueberry Corn Muffins]]></title>
				<link>http://www.veganbaking.net/breads/enriched-breads/muffins/697-sugar-free-blueberry-corn-muffins</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/20/63/f4/sugar-free-blueberry-corn-muffins.jpg" style="width:120px;height:auto;" />								<a href="breads/enriched-breads/muffins/697-sugar-free-blueberry-corn-muffins"> </a>My healthy alternative to one of my favorites! Baked with no sugar, no sweeteners, whole wheat flour, and polenta, these muffins are hearty, healthy, delicious, incredibly easy and naturally sweet! I use Bob&#39;s Red Mill flour and polenta, but you can use the brand of your choice. I also use unsweetened applesauce as an egg replacer- it works perfectly and makes the muffins nice and moist, and personally I don&#39;t taste the applesauce. I also made my own vegan cream cheese from silken tofu, which I will include the recipe for, although it does contain one Tablespoon of sugar. If you choose you can omit the cream cheese (or sugar).
				]]></description>
				<category><![CDATA[Vegan Muffin Recipes]]></category>
				<pubDate>Tue, 11 Jan 2011 19:38:54 -0500</pubDate>
				<g:id>697</g:id>
				<g:publish_date>2011-01-11</g:publish_date>
				<g:rating>4</g:rating>															</item>
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