These Pumpkin Pecan Cookies are especially wonderful during the fall season because they pack just the right amount of pumpkin purée, barley malt syrup, cashew butter and a perfect combination of spices like cinnamon, ginger, nutmeg and cloves. This vegan cookie recipe also features pecans to compliment the pumkin forward flavor.
This Orange Chocolate Cashew Cookie recipe takes advantage of the rich flavor combination of maple syrup, brown rice syrup, cashews, orange zest and chocolate chips. These wheat free vegan cookies bake up chewy with a great cashew induced crunch.One of my favorite things about coconut is how its simplicity doesn't yearn to be enhanced, combined and built up amongst other ingredients to really shine; its gloriously rich and warm flavors are substantial enough without much else. In this vegan coconut macaroon recipe I chose to showcase coconut with just a touch of brown rice syrup and vanilla extract so the coconut does most of the talking. Coconut is perfectly happy if you are in the paring mood however. If you're feeling so inclined, a drizzle of melted chocolate will bring these to the next level.
This Chocolate Coconut Macaroon recipe is based on the fact that chocolate and coconut is one of the best flavor combinations ever known. These vegan macaroons feature brown rice syrup and a touch of vanilla extract to let the chocolate and coconut flavors really shine.
These Chewy Chocolate Chip Cookies are no nonsense soft, chewy chocolate chip cookies like your vegan grandma used to make. Over the years I've learned a lot about the art of cookie making and these are simple to make but still pack lots of flavor into a chewy, chocolatey chippity package. The secret to this cookie recipe is having just the right ratio of fat, water and golden flax meal. The molasses also adds chewiness and the cinnamon adds a touch of flavor complexity. Finally, the way the cookies are formed results in just the right shape. These cookies are also great for ice cream sandwiches.
This Banana Chocolate Chip Cookie recipe takes advantage of the binding and flavor enhancing properties of all those bananas you have in your freezer. These vegan cookies also feature cashew butter, almond butter, rolled oats, a touch of vanilla extract and a generous addition of chocolate chips.
