http://www.veganbaking.net/ 343-237 http://www.veganbaking.net/custards-and-puddings/puddings/343-mexican-chocolate-tofu-pudding This was soooo delicious! I actually left out all the spices, and uses sweetened vanilla almond milk so I left out the agave, but it turns into this incredible mousse like texture after a few hours of cooling. So amazing! You would never know it was made with tofu. ]]> Tue, 02 Nov 2010 15:16:29 -0400