How to Make Vegan Butter - Regular Vegan Butter
| Rating | 5.0 |
Thank you!
Just wanted to follow up - thank you for responding to my question about the lecithin. I doubled the xanthan and it worked out great! I'm so happy for this recipe as it has saved my allergic family's Christmas! I'll for sure be using this in my Xmas baking and in buttercream - thank you SO much!
Other Info
I made the butter and am very proud. Thanks for a wonderful recipe. I didn't find it to be "vinegary" I think that more so happens if one is not a normally a vinegar user. Also, I told my grandmother about it and she mentioned maybe adding turmeric if you want it yellow. Just an idea...anyways I look forward to trying other recipes on your site. Keep with the science experiments!
Ari
| Rating | 5.0 |
"I can't believe it's not butter!"
Howdy.
I made the butter and am very proud. Thanks for a wonderful recipe. I didn't find it to be "vinegary" I think that more so happens if one is not a normally a vinegar user. Also, I told my grandmother about it and she mentioned maybe adding turmeric if you want it yellow. Just an idea...anyways I look forward to trying other recipes on your site. Keep with the science experiments!
Ari
Hi Mattie, Thankyou for your reply, *Liquid* lecithin is not available in the UK, *powdered* lecithin is available, can I use powdered lecithin to make the butter, and if so, how do I use it in your recipe? Thanks in advance. Prema
Can't wait to try this!
Hi - I'm dying to try the white choc butter - I'm vegan and nursing my highly allergic toddler so we also have to avoid all nuts, soy, sunflower, coconut, legumes, safflower and flax - so I guess I'm stuck using hemp milk but since I can't use either lecithin, can I add extra xanthan gum? I'm praying something will work. Thanks!
| Rating | 5.0 |
Great Recipes
My family is vegan...no egg, no dairy, no meat. We also try to stay away from extracted oils. I am just curious how much better this butter is since it has a lot of coconut oil and some canola oil? It seems like alot of vegan recipes may be egg or dairy free but contain a lot of oil or refined sugar. Help?
| Rating | 4.0 |
I made the regular one about three weeks ago, and loved it so made the herbed and white chocolate flavours a week later too. Amazing! However, a few days ago I noticed that the regular one had grown mold! I have stored it in the fridge obviously, and it wasn't contaminated with anything to my knowledge - the mold is growing on the surface parts rather than where the knife has been. Any ideas on how to prevent this? I am worried the others will turn moldy too soon.
| Rating | 5.0 |
Vegan magic! I could not believe how easy and awesome this is! Magic I tell you! Magic! I've made the regular butter a couple of times now and it tastes fantastic! I am looking forward to trying to bake with it! Thank you so much for sharing this recipe! It really has opened my eyes to what can be accomplished in my kitchen! Thank you!
Thank You
| Rating | 5.0 |
Cef De Cuisine
Fantastic, as soon as I get the soy lecithin I am going to try all these butters. Wow! this is a very easy process.
Thank You
where can i get liquid soy lecithin
| Rating | 5.0 |
Where do I find those ingredients?
Can't wait to try this. My husband is going vegan and if I can find tasty alternatives, I probably would too! One question...where do I find soy lethicin and xanthan gum??? Thanks!
I am allergic to soy and all tree nuts. I could use sunflower lecithin instead of soy, but don't know what to substitute for the soy milk. Any suggestions?
Thanks for your recipe,
Most kind regards,
Prema.
Hi Mattie, here in the UK liquid lecithin is not available, except in 25 kgs lots. Im going to keep up the search and include Europe, meanwhile is there any alternative to the liquid lecithin?
Thanks for your recipe,
Most kind regards,
Prema.
Fats
I'm excited to try this recipe! I'm just curious on the fat content of this butter, I know Earth Balance's total fat content is 17% (11 g) for 1 tbsp. If you have an idea I'd love to know!
| Rating | 5.0 |
wow!
This sounds fantastic:) I admire the scientific approach you've taken in order to produce something that appears to work - can't wait to try it. thank you:)
Other Info
I had a GF all purpose white rice flour mix in my fridge which I made so long ago, I don't know what was in it.
So...
1/2 C Vegan Butter
1/4 C Vanilla Sugar
1 C GF Flour Mix
1 tsp Ground Chia Seed
2 tsp Vanilla Extract
When I made the butter I used home made nut milk and lemon juice because I'm allergic to soy and vinegar.
Cream butter and sugar until nice and fluffy.
Add vanilla extract.
Add flour mixed with ground chia a little at a time until well
incorporated.
Place on wax paper and press into 1/2" round
Refrigerate about an hour
Preheat oven to 350 F
Cut into 8 wedges
Bake until edges are just brown.
Cool at least 10 minutes.
Do a happy dance.
I am so turning this into pie crust for Thanksgiving.
Thanks Mattie.
Not Recipe
Mattie: I'd love to submit a recipe. I just, um, don't have one.
I had a GF all purpose white rice flour mix in my fridge which I made so long ago, I don't know what was in it.
So...
1/2 C Vegan Butter
1/4 C Vanilla Sugar
1 C GF Flour Mix
1 tsp Ground Chia Seed
2 tsp Vanilla Extract
When I made the butter I used home made nut milk and lemon juice because I'm allergic to soy and vinegar.
Cream butter and sugar until nice and fluffy.
Add vanilla extract.
Add flour mixed with ground chia a little at a time until well
incorporated.
Place on wax paper and press into 1/2" round
Refrigerate about an hour
Preheat oven to 350 F
Cut into 8 wedges
Bake until edges are just brown.
Cool at least 10 minutes.
Do a happy dance.
I am so turning this into pie crust for Thanksgiving.
Thanks Mattie.
