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		<title><![CDATA[Vegan Muffin Recipes - Veganbaking.net]]></title>
		<description><![CDATA[A vegan baking community with recipes, articles, tips and a forum for people to compare notes and share knowledge.]]></description>
		<link>http://www.veganbaking.net/</link>
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				<title><![CDATA[Hearty Breakfast Muffins or Bread: Mmmbop]]></title>
								<link>http://www.veganbaking.net/breads/enriched-breads/muffins/94-hearty-breakfast-muffins-or-bread</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/c2/29/b5/hearty-breakfast-muffins.jpg" style="width:120px;height:auto;" />								Just finished baking these in the oven and I couldn't wait to eat it. The muffin tasted amazing still warm and fresh. I am curious to see how they will be after they cool down but not sure if any will be left by then! 
I didn't have any raisins, and I ended up using both walnuts and pecans, figs and dates. No canola oil so I used vegetable oil. I probably used more molasses than necessary but looks like they turned out well. Made 12 large muffins. 
Thanks for this and all your amazing recipes Mattie!
-Daniel				]]></description>
				<category><![CDATA[Vegan Muffin Recipes]]></category>
				<pubDate>Sat, 26 Feb 2011 14:19:45 -0500</pubDate>
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