http://www.veganbaking.net/ 204-1591 http://www.veganbaking.net/custards-and-puddings/mousses/204-flourless-chocolate-raspberry-mousse I just made this for my birthday and it was delicious! I didn't use any margarine and it didn't seem to make any difference. I used Ghiradelli 100% unsweetened chocolate for the baking bar and Hershey's for the cocoa powder. My friend who said she doesn't like chocolate flavored things found it delicious, and I can't stop reaching in the fridge for the leftovers. Highly recommend for a delicious gluten free and vegan treat, thanks Mattie! ]]> Tue, 14 May 2013 01:44:44 -0400 204-1583 http://www.veganbaking.net/custards-and-puddings/mousses/204-flourless-chocolate-raspberry-mousse I used strawberries instead of raspberries, it was yummy. I also put it in the freezer for extra firmness, which I found better for cutting. Served it to my in-laws, great cooks and good test subjects for true success, they enjoyed it. ]]> Sun, 05 May 2013 23:20:38 -0400 204-904 http://www.veganbaking.net/custards-and-puddings/mousses/204-flourless-chocolate-raspberry-mousse Thank you so much for this great recipe. It's so easy to make and so delicious to eat. This will be a repeat in my household. Thanks. ]]> Sat, 12 May 2012 22:46:07 -0400 204-781 http://www.veganbaking.net/custards-and-puddings/mousses/204-flourless-chocolate-raspberry-mousse MMMMMMMM,...I made this lovely cake yesterday evening & it was divine! WAW!!!! I am just learning to cook, bake & use tofu. Your recipe rocks!! many greets from a foodie fan from Belgium! :) ]]> Thu, 05 Jan 2012 08:48:27 -0500 204-738 http://www.veganbaking.net/custards-and-puddings/mousses/204-flourless-chocolate-raspberry-mousse Mattie you mad crazy scientist, I just made this....now I am hooked up to it's liquid form intravenously...I thought we were going to be more like Bill, eat salads, fruit, boiled potatoes...I know, I know, fresh raspberries...but coated in lush chocolate, thick gooey, silky, wickedness.... can't write...overdosing on chocolatey...nes......s.... ]]> Fri, 09 Dec 2011 23:06:46 -0500 204-733 http://www.veganbaking.net/custards-and-puddings/mousses/204-flourless-chocolate-raspberry-mousse i'm planning on making this as one of many birthday dessert treats for my husband, but i have two questions: 1. would frozen raspberries be ok to use, in your opinion? 2. would 85% chocolate suffice? thanks! justine ]]> Wed, 07 Dec 2011 04:55:41 -0500 204-523 http://www.veganbaking.net/custards-and-puddings/mousses/204-flourless-chocolate-raspberry-mousse I made this cake for my friends 40th celebration cake. It was divine. Everyone enjoyed every moutnful and there was even some licking of plates...lol. I doubled the recipe and used a 10" tin as I knew my chocolate loving friends would need more than a 7" cake. And it worked really well. Everyone should try this recipe...it's easy to make, good to look at and even better to eat. Divine. Thank you Mattie...I have posted and reviewed it on my blog today Red ]]> Mon, 11 Jul 2011 09:23:00 -0400 204-512 http://www.veganbaking.net/custards-and-puddings/mousses/204-flourless-chocolate-raspberry-mousse Was I supposed to use cocoa powder that is used to make hot chocolate? I'm just a little confused, because my cake came out verrrry bitter. I used all the right ingredients, so I'm not sure if something went wrong, or if its supposed to be so bitter. It tastes like there was almost no sugar added at all! (even though I added the right amount of sugar) ]]> Tue, 28 Jun 2011 19:20:39 -0400 204-389 http://www.veganbaking.net/custards-and-puddings/mousses/204-flourless-chocolate-raspberry-mousse I made this yesterday for my anniversary and oooo boy is it good!!! Really rich and gourmet. It's a bit expensive to make considering I didn't have coconut oil on hand and I don't usually use tofu (everr...) but it was far less expensive than eating dessert out. Perfect for any special occasion and will impress even the most cynical anti-vegans. ]]> Wed, 30 Mar 2011 02:30:23 -0400 204-354 http://www.veganbaking.net/custards-and-puddings/mousses/204-flourless-chocolate-raspberry-mousse You are incredible. This is the best thing in the whole entire world. Nobody that I've shared this with can understand how something so amazing can also be vegan. Even the anti-vegan, super cynical chef that I work with was impressed. Every one of your recipes that I've used has been amazing! Thank you so much for being so great ]]> Mon, 21 Feb 2011 14:31:54 -0500