http://www.veganbaking.net/ 669-1600 http://www.veganbaking.net/product-reviews/669-five-types-of-non-dairy-milk-reviewed People, do your own research before regarding opinions like those of Bob March, below ]]> Mon, 20 May 2013 18:10:57 -0400 669-1504 http://www.veganbaking.net/product-reviews/669-five-types-of-non-dairy-milk-reviewed You vegans and your push of soy is sick. You know soy causes cancer, you know it causes infertility, you know it leads to men growing certain things that aren't natural, but yet you keep pushing and promoting soy. It's a known fact at this point from multiple studies that soy is a health hazard. I stay away from it and anyone reading this should do their homework. The author of this article promoting their soy agenda...don't listen to them!! ]]> Fri, 15 Mar 2013 13:18:05 -0400 669-1444 http://www.veganbaking.net/product-reviews/669-five-types-of-non-dairy-milk-reviewed All but two of the above products contain carageenan, so I won't even touch those. ]]> Fri, 22 Feb 2013 23:35:34 -0500 669-1345 http://www.veganbaking.net/product-reviews/669-five-types-of-non-dairy-milk-reviewed I grew up drinking whole milk, but now I have developed and allergy . I also can not consume soy products, because of a medical condition. Do you have any suggestions on how to teach my taste to like milk alternatives? ]]> Wed, 30 Jan 2013 17:54:09 -0500 669-747 http://www.veganbaking.net/product-reviews/669-five-types-of-non-dairy-milk-reviewed Great review. Just wanted to add some tips for using cocnut milk and for those who want to stay clear of soy. I am an avid user of cocunut milk for all my vegan needs and discovered early on that if you just pour the milk out of the carton it is watery. You have to shake it so the fat mixes evenly and then it is very creamy. In recipes that call for buttermilk I use the cultured coconut milk and when replacing heavy cream or condensed milk I use 1 part coconut milk with one part mimicreme and the results are perfect every time. ]]> Thu, 15 Dec 2011 21:44:56 -0500 669-646 http://www.veganbaking.net/product-reviews/669-five-types-of-non-dairy-milk-reviewed Just throwing in my 2 cents. I actually prefer almond milk to most other non-dairy milks. I try to steer clear of soy products, when I can, because pretty much everything has soy in it these days and overexposure to soy can cause health problems for some. Granted, soy milk does curdle better, and I do still use it to make your fabulous vegan butter, I find that almond milk curdles just fine for my baking needs. I truly love this website; the recipes and the info are invaluable to a new vegan like myself! ]]> Tue, 11 Oct 2011 13:37:33 -0400 669-586 http://www.veganbaking.net/product-reviews/669-five-types-of-non-dairy-milk-reviewed no ill intentions with this comment, just thought to share something I've read more than once regarding Hain: ..who owns Hain? The prime investors in the Hain Food Group are mutual funds and holding companies. Their principal stockholders are Phillip Morris (tobacco), Monsanto (genetically modified food), Citigroup (responsible for rainforest destruction), Exxon/Mobil, Wal-Mart, Entergy Nuclear, and Lockheed Martin (weapons manufacturer). In 9/99 the H.J. Heinz Co. acquired ownership of nearly 20% of Hain ...Heinz is principally owned by the same mutual funds and principal stockholders as is Hain. Having tried many of these products, I can't ignore never feeling very good after having something from a tetra-pak. Vibrant and full of energy is still the best food! ]]> Wed, 24 Aug 2011 04:00:53 -0400 669-557 http://www.veganbaking.net/product-reviews/669-five-types-of-non-dairy-milk-reviewed I'm just now coming onto this non-dairy milk test. I think the article was very interesting. I also agree that soy milk works best for baking. Thanks for sharing this information. ]]> Sat, 06 Aug 2011 12:17:37 -0400 669-543 http://www.veganbaking.net/product-reviews/669-five-types-of-non-dairy-milk-reviewed Try sunflower milk. Sunflower is an up-and-coming choice in the non-dairy beverage field. Sunflower seeds are a SUPERFOOD with powerful cancer fighting antioxidants, vitamins and minerals that promote heart and brain health, strengthen bones and teeth, and help maintain younger-looking skin in addition to folic acid which enhances prenatal health. Sunflower seeds are an amazing source for Vitamin E, Phosphorus, Folic Acid, Calcium and Vitamin D. ]]> Fri, 22 Jul 2011 20:12:04 -0400 669-533 http://www.veganbaking.net/product-reviews/669-five-types-of-non-dairy-milk-reviewed i started buying hazelnut milk a few months ago, after noticing it at our local supermarket. it has a distinctive nutty flavour and is great on cereal - which is what i exclusively use it for - but not sure how it would go in any kind of baking. it's also pretty heavily sweetened, i think. trader joe's sells a whole grain (oat, quinoa) milk, too, which isn't bad. ]]> Sat, 16 Jul 2011 20:46:02 -0400