http://www.veganbaking.net/ http://www.veganbaking.net/cakes/sponge-cakes/76-white-cake http://www.veganbaking.net/cakes/sponge-cakes/76-white-cake This Classic White Cake recipe is a simple way to make delectable light and fluffy vegan cakes. It features a touch of apple cider vinegar for a superior crumb and flavor depth and just the right amount of vanilla extract and almond extract for a rich flavor. It's subtle vanilla notes won't compete for attention if you're interested in adapting it into more complex cakes. ]]> Mon, 03 Mar 2008 05:10:16 -0500 76 2008-03-03 4 http://www.veganbaking.net/cake-decorating/frostings/565-rich-buttercream-frosting http://www.veganbaking.net/cake-decorating/frostings/565-rich-buttercream-frosting Use this smooth, creamy Buttercream Frosting recipe for decadent vegan cakes where you want some buttery flavor to shine through. In my search for a truly decadent frosting that is also resistant to melting in warmer temperatures, I utilized the power of soy milk powder.  (not to be confused with soy flour). Soy milk powder adds extraordinary creaminess while still allowing the frosting to remain firm. This allowed me to use a simple syrup (sugar and water) for a sweetener so the frosting is silky smooth. This vegan frosting also takes advantage of caramelizing sugar to the thread stage of 230F (110C) where it contributes a smooth velvety texture. Finally, I used Vegan Butter or margarine as the main fat due to it's affordability and availability. ]]> Thu, 22 Apr 2010 05:00:00 -0400 565 2010-04-22 4 http://www.veganbaking.net/cake-decorating/frostings/540-rich-vanilla-frosting http://www.veganbaking.net/cake-decorating/frostings/540-rich-vanilla-frosting In search for a truly decadent vegan Vanilla Frosting recipe that is also resistant to melting in warmer temperatures, I utilized the power of soy milk powder (not to be confused with soy flour). Soy milk powder adds extraordinary creaminess while still allowing the frosting to remain firm. This frosting also takes advantage of caramelizing sugar to the thread stage of 230F (110C) where it contributes a smooth velvety texture. Finally, I used vegetable shortening as the main fat due to it's affordability and availability.

The firmness of this frosting can be customized to your preference easily by adding or subtracting 1 Tablespoon of water. This recipe also works well as a reference frosting recipe that can be customized into an endless variety flavors by swapping out water-based ingredients for the water and/or adding extracts to suit your style. ]]> Sun, 07 Mar 2010 23:13:36 -0500 540 2010-03-07 5 http://www.veganbaking.net/cakes/cupcakes/724-monkey-island-cupcakes http://www.veganbaking.net/cakes/cupcakes/724-monkey-island-cupcakes
My love for chocolate, bananas and island vacations were the inspiration for this fabulous recipe. I threw in all my favorites to create a piece of holiday vacation in a decadent little tin that stands alone like an island. Moist cupcake with solid chocolate pieces, filled with the richest pudding filling I've ever experienced, covered with sweetness of fruit cream frosting and topped with crunchy chips to give everyone a little bit of what they secretly want!
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