http://www.veganbaking.net/ http://www.veganbaking.net/breads/enriched-breads/muffins/92-banana-walnut-muffins-or-bread http://www.veganbaking.net/breads/enriched-breads/muffins/92-banana-walnut-muffins-or-bread There's something about bananas and walnuts that just makes a perfect sweetbread. This Banana Walnut Muffin recipe delivers it to your tastebuds thanks to the help of cinnamon, nutmeg a touch of vanilla extract. A slice of these vegan muffins topped with almond butter is a great thing. ]]> Mon, 03 Mar 2008 05:37:22 -0500 92 2008-03-03 4 http://www.veganbaking.net/breads/enriched-breads/muffins/702-peanut-butter-muffins http://www.veganbaking.net/breads/enriched-breads/muffins/702-peanut-butter-muffins I have a new found love for this peanut butter muffin recipe which happened by mistake. I was scouring the internet looking for a recipe for peanut butter bread…there aren’t that many. Don’t ask me why I was so fixated on finding a recipe for such a thing, I just get it in my head sometimes and I can’t let it go. I found this recipe and decided to veganize it. And then I realized that I had misplaced my bread pan… So it became a muffin recipe! ]]> Fri, 21 Jan 2011 20:03:44 -0500 702 2011-01-21 5 http://www.veganbaking.net/breads/enriched-breads/muffins/102-pumpkin-spice-muffins-or-bread http://www.veganbaking.net/breads/enriched-breads/muffins/102-pumpkin-spice-muffins-or-bread This Pumpkin Spice Muffin recipe has a wonderful warm, buttery flavor that is enhanced by barley malt syrup, lemon juice, cinnamon, ginger and a touch of cloves. Pecans add flavor complexity and a delightful crunch. These vegan muffins are equally good with baked sweet potato purée substituted for the pumpkin as well. ]]> Mon, 03 Mar 2008 06:06:01 -0500 102 2008-03-03 5 http://www.veganbaking.net/brownies-and-bars/brownies/616-ultimate-brownies http://www.veganbaking.net/brownies-and-bars/brownies/616-ultimate-brownies Ultimate is not something that I throw around lightly, especially for vegan brownies. I've had my share of vegan and regular brownies and been baffled by how lacking vegan versions are. Growning up on my Grandmother's brownies, I learned that a good brownie should be dense, fudgy and soft; not light, cakey and dry. Why is it so hard to emulate a traditional brownie recipe that simply consists of a few simple ingredients? Hint: it's due to the egg, which emulsifies, binds, slightly leavens then bakes up as part of the actual base of the brownie itself. To emulate this takes an expedition deep into the innards of brownie science. ]]> Mon, 07 Jun 2010 04:10:44 -0400 616 2010-06-07 5 http://www.veganbaking.net/breads/enriched-breads/muffins/103-zucchini-pineapple-muffins-or-bread http://www.veganbaking.net/breads/enriched-breads/muffins/103-zucchini-pineapple-muffins-or-bread The subtle buttery flavor of zucchini and intensely sweet flavors of pineapple collide with delicious chaos in this Zucchini Pineapple Muffin recipe. Flavors are further enhanced by the addition of vanilla extract, cinnamon and nutmeg. Just the right ratio of whole wheat flour and all-purpose flour is used to give these vegan muffins the optimum level of fluffiness.
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