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		<title><![CDATA[Favorites by mimi37]]></title>
		<description><![CDATA[A vegan baking community with recipes, articles, tips and a forum for people to compare notes and share knowledge.]]></description>
		<link>http://www.veganbaking.net/</link>
										<item>
								<guid>http://www.veganbaking.net/cakes/sponge-cakes/756-chocolate-zucchini-mud-cake</guid>
				<title><![CDATA[Chocolate Zucchini Mud Cake]]></title>
				<link>http://www.veganbaking.net/cakes/sponge-cakes/756-chocolate-zucchini-mud-cake</link>
				<description><![CDATA[
								<div>
	<a href="cakes/sponge-cakes/756-chocolate-zucchini-mud-cake"> <input alt="Chocolate Zucchini Mud Cake" src="images/stories/vegan-baking/2011-recipes/chocolate-zucchini-mud-cake.jpg" style="margin: 5px; float: left;" title="Chocolate Zucchini Mud Cake" type="image" /></a> A recipe from <em>Triumph of the Lentil: Soy-Free Vegan Wholefoods for all Appetites</em>.&nbsp;Don&rsquo;t be fooled by the zucchini in the title. This is actually a decadent tasting mud cake. Made in a bundt pan it is thin and crispy on the outside and moist and dense on the inside, so much that it doesn&rsquo;t need any icing or accompaniments. To make it a bit fancier-looking you could drizzle it with melted vegan chocolate or icing. This mixture also makes delicious muffins, making 24 medium sized ones.</div>
				]]></description>
				<category><![CDATA[Vegan Sponge Cake Recipes]]></category>
				<pubDate>Wed, 07 Sep 2011 03:32:45 -0400</pubDate>
				<g:id>756</g:id>
				<g:publish_date>2011-09-07</g:publish_date>
				<g:rating>5</g:rating>															</item>
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