http://www.veganbaking.net/ 654-186 http://www.veganbaking.net/articles-and-guides/654-fabulous-phyllo-and-fail-proof-tips-for-baking-success I used to think Filo was 'impossible', until one time I read the package instructions on the frozen filo and it said to thaw it on the countertop for 20 mins or something prior to use. :) That helped a lot. ]]> Fri, 03 Sep 2010 16:24:27 -0400