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		<title><![CDATA[Vegan Egg Replacer Recipes - Veganbaking.net]]></title>
		<description><![CDATA[A vegan baking community with recipes, articles, tips and a forum for people to compare notes and share knowledge.]]></description>
		<link>http://www.veganbaking.net/</link>
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				<guid isPermaLink="false">198-1584</guid>
				<title><![CDATA[Flax Seed Egg Replacer - An Egg Substitute That's Almost Magic: Raw or Roasted.]]></title>
								<link>http://www.veganbaking.net/egg-replacers/198-flax-seed-egg-replacer</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/b0/c8/26/flax-seed-egg-replacer.jpg" style="width:120px;height:auto;" />								I have to make some vegan wedding cake this summer and I am planning to try this gel. My question, as I'm shopping for flax seeds, am I looking for a raw flax seed or a roasted? So far I've only really seen roasted. Thanks for the advice!				]]></description>
				<category><![CDATA[Vegan Egg Replacer Recipes]]></category>
				<pubDate>Tue, 07 May 2013 03:54:12 -0400</pubDate>
			</item>
						<item>
				<guid isPermaLink="false">198-1549</guid>
				<title><![CDATA[Flax Seed Egg Replacer - An Egg Substitute That's Almost Magic: great info]]></title>
								<link>http://www.veganbaking.net/egg-replacers/198-flax-seed-egg-replacer</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/b0/c8/26/flax-seed-egg-replacer.jpg" style="width:120px;height:auto;" />								Once again, thanks so much for all the info.  It is a great help :). I especially appreciate the info on how to make the clear gel - the proportions to use and the hints for success.				]]></description>
				<category><![CDATA[Vegan Egg Replacer Recipes]]></category>
				<pubDate>Fri, 19 Apr 2013 10:37:17 -0400</pubDate>
			</item>
						<item>
				<guid isPermaLink="false">208-1427</guid>
				<title><![CDATA[Chia Seed Egg Replacer: Answer to  Reviewed by Mike December 11, 2012 Prob]]></title>
								<link>http://www.veganbaking.net/egg-replacers/208-chia-seed-binder</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/73/09/c9/chia-seed-binder.jpg" style="width:120px;height:auto;" />								Hi, I have an important answer for the person who failed to make her buckwheat flour latkes!

I just saw this today on a cooking show when they were making a rue...you must add the flour to the eggs or egg replacer not the other way around!

I think that is the right answer.  Good luck, hope you get this.

				]]></description>
				<category><![CDATA[Vegan Egg Replacer Recipes]]></category>
				<pubDate>Sat, 16 Feb 2013 22:00:07 -0500</pubDate>
			</item>
						<item>
				<guid isPermaLink="false">208-1208</guid>
				<title><![CDATA[Chia Seed Egg Replacer: ]]></title>
								<link>http://www.veganbaking.net/egg-replacers/208-chia-seed-binder</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/73/09/c9/chia-seed-binder.jpg" style="width:120px;height:auto;" />								I love chia seeds!! They are also a delicious topping for pretty much anything, and after soaking in apple juice for a while you get a tasty treat!

I've never used white chia seeds, and gave up on the idea of grinding whole seeds up very quickly. I usually use a smallish amount of VERY hot water, which also gives me the freedom to add more liquid if I need to. The "goopiness" of chia is definitely unique.

One thing I'll mention - I don't know if it was due to use of chia-egg, but my last adventure with chia resulted in some amazingly fluffy waffles that also browned extremely quickly. Not sure if that was the chia or some other factor?
 
Have fun chia-ing.				]]></description>
				<category><![CDATA[Vegan Egg Replacer Recipes]]></category>
				<pubDate>Thu, 27 Dec 2012 12:32:01 -0500</pubDate>
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						<item>
				<guid isPermaLink="false">125-1186</guid>
				<title><![CDATA[Egg Replacer Powder: Excellent!]]></title>
								<link>http://www.veganbaking.net/egg-replacers/125-eggless-binder-powder</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/09/ca/56/eggless-binder-powder.jpg" style="width:120px;height:auto;" />								I had a bit of a false start with this recipe after I tried a recipe for baked donuts and they came out looking like mini footballs, but I think the donut recipe was at fault, because since then I've used this egg replacer powder in all sorts of cakes, cookies and brownies and it's worked well every time.				]]></description>
				<category><![CDATA[Vegan Egg Replacer Recipes]]></category>
				<pubDate>Sat, 22 Dec 2012 17:45:10 -0500</pubDate>
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						<item>
				<guid isPermaLink="false">208-1160</guid>
				<title><![CDATA[Chia Seed Egg Replacer: Problem using this recipe]]></title>
								<link>http://www.veganbaking.net/egg-replacers/208-chia-seed-binder</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/73/09/c9/chia-seed-binder.jpg" style="width:120px;height:auto;" />								HI there,

I tried this last night when making  buckwheat flour latkes, and it was something of a disaster.  First, let me say that the latke recipe is basically flour, a little baking soda and salt, and grated onions.  The latke recipe called for adding to eggs to the flour, baking soda, and salt, mixing that up, and then stirring in the onions.

When I added the chia goop to the flour mix and tried to whisk it all together, I ended up with a small clump of flour and chia goop in the larger bowl of flour.  I ended up tossing it and using Ener-G egg replacer, my usual.

So, any suggestions on what I might have done wrong?  Did I let the chia goop get to gel-ly?

Thanks.				]]></description>
				<category><![CDATA[Vegan Egg Replacer Recipes]]></category>
				<pubDate>Tue, 11 Dec 2012 16:04:01 -0500</pubDate>
			</item>
						<item>
				<guid isPermaLink="false">198-1066</guid>
				<title><![CDATA[Flax Seed Egg Replacer - An Egg Substitute That's Almost Magic: ]]></title>
								<link>http://www.veganbaking.net/egg-replacers/198-flax-seed-egg-replacer</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/b0/c8/26/flax-seed-egg-replacer.jpg" style="width:120px;height:auto;" />								Thanks !				]]></description>
				<category><![CDATA[Vegan Egg Replacer Recipes]]></category>
				<pubDate>Tue, 16 Oct 2012 10:12:47 -0400</pubDate>
			</item>
						<item>
				<guid isPermaLink="false">125-1006</guid>
				<title><![CDATA[Egg Replacer Powder: ]]></title>
								<link>http://www.veganbaking.net/egg-replacers/125-eggless-binder-powder</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/09/ca/56/eggless-binder-powder.jpg" style="width:120px;height:auto;" />								Xanthan Gum in our country is so pricey. I heard that apple sauce is also an egg replacer, is it any good?				]]></description>
				<category><![CDATA[Vegan Egg Replacer Recipes]]></category>
				<pubDate>Sat, 25 Aug 2012 12:15:03 -0400</pubDate>
			</item>
						<item>
				<guid isPermaLink="false">125-992</guid>
				<title><![CDATA[Egg Replacer Powder: Still the best egg replacer I'v tried]]></title>
								<link>http://www.veganbaking.net/egg-replacers/125-eggless-binder-powder</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/09/ca/56/eggless-binder-powder.jpg" style="width:120px;height:auto;" />								This hasn't been replaced yet (pun intended)! I was using another recipe for egg replacer powder for several years (and it worked for my purposes) before I tried yours a year or so ago. I'm sticking with your recipe, Mattie. 

I also cut the recipe in half. Then I can shake and store it in a 1 pound reclaimed glass peanut butter jar which fits on the pantry door shelf very nicely, thank you! 				]]></description>
				<category><![CDATA[Vegan Egg Replacer Recipes]]></category>
				<pubDate>Thu, 09 Aug 2012 15:47:05 -0400</pubDate>
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						<item>
				<guid isPermaLink="false">200-881</guid>
				<title><![CDATA[Non-Dairy Yogurt Egg Replacer: ]]></title>
								<link>http://www.veganbaking.net/egg-replacers/200-yogurt-binder</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/ce/ba/fb/yogurt-binder.jpg" style="width:120px;height:auto;" />								What exactly do you call "non-diary yoghurt" ?
I found many types of those: soy-based, almond-based, coconut-based and I know it's possible to make cashew yoghurt..
Which one are you referring to ?				]]></description>
				<category><![CDATA[Vegan Egg Replacer Recipes]]></category>
				<pubDate>Wed, 18 Apr 2012 04:58:50 -0400</pubDate>
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