http://www.veganbaking.net/ 450-1610 http://www.veganbaking.net/sauces-syrups-spreads/sauces/450-easy-caramel-sauce I recently discovered Organic Coconut Palm Sugar which is recommended for people with Diabetes. Can I substitute it for the white sugar in this recipe and the one for Golden Carmel Sauce? Are the measurements the same? Thank you! I LOVE carmel and have missed it. Mattie, I am constantly amazed by your website! You are the best! ]]> Wed, 29 May 2013 21:03:53 -0400 450-815 http://www.veganbaking.net/sauces-syrups-spreads/sauces/450-easy-caramel-sauce I'm assuming I can use a vegan-friendly, non-white sugar to make this? I generally use a light gold organic type from Florida. ]]> Thu, 23 Feb 2012 17:31:08 -0500 450-750 http://www.veganbaking.net/sauces-syrups-spreads/sauces/450-easy-caramel-sauce This sauce is amazing. It didn't say how much vanilla/bourbon to use so I used one tsp. Amazing. ]]> Sun, 18 Dec 2011 22:25:36 -0500 450-534 http://www.veganbaking.net/sauces-syrups-spreads/sauces/450-easy-caramel-sauce I just made this and I love the outcome! I live in Utah, and with an elevation over 4,000 feet, I decreased the final cooking temp by 10 degrees, and still ended up with a very dark caramel. The next time I make this, I might even bring the final temp down to 335 for a lighter sauce. Thanks again Mattie! ]]> Sat, 16 Jul 2011 21:41:30 -0400