http://www.veganbaking.net/ 523-434 http://www.veganbaking.net/brownies-and-bars/bars/523-double-cranberry-cinnamon-oatmeal-nut-bars I've made these twice now, to rave reviews. I was in a hurry the second time I made them and realized after I'd put them in the oven that I'd used dramatically less Earth Balance than called for -- only one stick instead of 2.5 sticks (1.25 cups). I was dismayed and worried that they wouldn't turn out well, but they were fine, and when I brought them to a church coffee hour they vanished very quickly. I lightly toasted the cashews to bring out a bit more flavor, and drizzed a glaze of melted Earth Balance, powdered sugar, soy creamer and orange extract over the top of the cooled bars. I made my own cranberry sauce the first time, and used a 14 ounce can of jellied cranberry sauce (gently warmed for spreadability) the second time. Both worked beautifully. A definite keeper. Thanks for the recipe! ]]> Mon, 25 Apr 2011 15:17:52 -0400 523-94 http://www.veganbaking.net/brownies-and-bars/bars/523-double-cranberry-cinnamon-oatmeal-nut-bars I hate to cook. These bar cookies are simple to make and taste fabulous. I took them to a vegan potluck and every bar was eaten. I used SmartBalance instead of vegan margarine. ]]> Tue, 18 May 2010 18:16:07 -0400