Veganbaking.net - The Hows and Whys of Vegan Baking
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Review Detail

 
Vegan Brownie Recipes
Written by Mattie    
I would strongly recommend this! I've never had success with candy-making, but this recipe made it easy--just follow the instructions exactly. It took me about 30 minutes to get the caramel temperature to 250 (I have an electric stovetop and had to watch it vigilantly.)
My only complaint is that the instructions say to use "coconut cream" and then later, "coconut milk". I assumed they were the same thing? The fudge turned out excellent, so I must have done it right! Thank you for sharing this recipe.
Rating 
 
5.0
Freeda Reviewed by Freeda June 13, 2012
Top 10 Reviewer  -   View all my reviews (8)

Vegan Heaven

I would strongly recommend this! I've never had success with candy-making, but this recipe made it easy--just follow the instructions exactly. It took me about 30 minutes to get the caramel temperature to 250 (I have an electric stovetop and had to watch it vigilantly.)
My only complaint is that the instructions say to use "coconut cream" and then later, "coconut milk". I assumed they were the same thing? The fudge turned out excellent, so I must have done it right! Thank you for sharing this recipe.

Owner's reply

Glad the fudge worked out Freeda! I finally got around to clarifying the use of the terms "coconut cream" in this recipe. Thanks for bringing this to my attention!

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