Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

I eat tofu and tempeh, but I buy the soy-free Earth Balance these days to just cut out unnecessary soy. May I use other alt milk?
Reviewed by Johanna May 09, 2012

alt milk

I eat tofu and tempeh, but I buy the soy-free Earth Balance these days to just cut out unnecessary soy. May I use other alt milk?

Owner's reply

Hi Johanna! Soy milk is his highly recommended due to it containing a higher amount of protein, which curdles more effectively and offers superior flavor development. I've done curdle/flavor tests with all other non-dairy milks and nothing performs as well as soy milk. If you absolutely can't use soy milk, you can use almond milk. There is such a small amount of soy milk in this vegan butter that I recommend using soy milk unless you have a soy allergy.

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