Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

I just finished making this this morning. I was so shocked as to how easy it is to make. I spent a lot of time checking and rechecking instructions to make sure I didn't skip any steps because it seemed to go together so quickly. Not only is it fast and easy, this is is fantastic. I like the taste so much more than the store-bought substitutes I've been buying. the mouth feel is so much better too. I have found that the one I was buying had such an odd plastic/greasy/odd feel to it. I love this! I can't wait to try all the other versions. Thank you so much for this recipe!!

One questions. The soy milk that you use, do you recommend unsweetened? does it matter? I had both but used just plain regular soy milk.

Thank you!!!
Rating 
 
5.0
Lesley Reviewed by Lesley March 31, 2012
Top 100 Reviewer  -   View all my reviews (2)

excellent!!

I just finished making this this morning. I was so shocked as to how easy it is to make. I spent a lot of time checking and rechecking instructions to make sure I didn't skip any steps because it seemed to go together so quickly. Not only is it fast and easy, this is is fantastic. I like the taste so much more than the store-bought substitutes I've been buying. the mouth feel is so much better too. I have found that the one I was buying had such an odd plastic/greasy/odd feel to it. I love this! I can't wait to try all the other versions. Thank you so much for this recipe!!

One questions. The soy milk that you use, do you recommend unsweetened? does it matter? I had both but used just plain regular soy milk.

Thank you!!!

Owner's reply

Hi Lesley! So glad you like the vegan butter! You can use either sweetened or unsweetened soy milk. I have this habit of not wanting excess sugar in my food unless I add it specifically so I can control the flavor as much as possible. I use unsweetened soy milk exclusively at my house. Regular soy milk will work just fine though.

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