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Vegan Icing and Glaze Recipes
Written by Mattie    
Since I have discovered Mattie's Sticky Cinnamon Rolls with Vanilla Icing, I have been making them almost every weekend!
I prefer to make a fresh single batch of this awesome icing, rather than keeping leftovers in the fridge. So for those of you who might find it difficult to cut this recipe down to a 1/4, (which is all you need), I am posting the measurements for a single batch:

1 cup powdered sugar
1 Tbsp coconut oil
1 Tbsp non-dairy milk
1/2 tsp vanilla extract
smidgen of salt

Other side notes... I have been using unrefined coconut oil and it works fine. The non-diary milk I have been using is Almond.
Rating 
 
5.0
Birgitta Reviewed by Birgitta March 03, 2012
Top 10 Reviewer  -   View all my reviews (7)

Cutting the Recipe Down in Size

Since I have discovered Mattie's Sticky Cinnamon Rolls with Vanilla Icing, I have been making them almost every weekend!
I prefer to make a fresh single batch of this awesome icing, rather than keeping leftovers in the fridge. So for those of you who might find it difficult to cut this recipe down to a 1/4, (which is all you need), I am posting the measurements for a single batch:

1 cup powdered sugar
1 Tbsp coconut oil
1 Tbsp non-dairy milk
1/2 tsp vanilla extract
smidgen of salt

Other side notes... I have been using unrefined coconut oil and it works fine. The non-diary milk I have been using is Almond.

Owner's reply

Great idea Birgitta! I just actually halved the recipe and updated it so it now makes a little over 3/4 cup. You're right- unrefined coconut oil also makes it so good!

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