Veganbaking.net - The Hows and Whys of Vegan Baking
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Vegan Cookie Recipes
Written by Mattie    
Hi there--

Am I correct in assuming that this recipe calls for 'regular' molasses instead of 'blackstrap'? I look forward to trying this...sounds yummy!
Reviewed by StaceyF March 02, 2012

Question about molasses

Hi there--

Am I correct in assuming that this recipe calls for 'regular' molasses instead of 'blackstrap'? I look forward to trying this...sounds yummy!

Owner's reply

Hi StaceyF,

This recipe calls for such a small amount of molasses- basically just to make it so that the sugar has about the same amount of molasses as brown sugar. Since the amount is so small it doesn't really matter which type you use. Happy baking!

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