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Hi there--
Am I correct in assuming that this recipe calls for 'regular' molasses instead of 'blackstrap'? I look forward to trying this...sounds yummy!
Am I correct in assuming that this recipe calls for 'regular' molasses instead of 'blackstrap'? I look forward to trying this...sounds yummy!
Reviewed by
StaceyF
March 02, 2012
Question about molasses
Hi there--
Am I correct in assuming that this recipe calls for 'regular' molasses instead of 'blackstrap'? I look forward to trying this...sounds yummy!
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