Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Cookie Recipes
Written by Mattie    
Yeah, success! I am slowly replacing my age-old traditional recipes with vegan versions. These cookies turned out very nicely. I personally felt it was closer to a shortbread cookie, rather than a sugar cookie,
I used two Earth Balance buttery sticks in place of the the one cup margarine. I didn't have any golden flax meal, so I used Almond Meal Flour. Sticking with that theme, I used unsweetened Almond Milk for my 3 Tbsp of non-dairy. All of this blended well with the 1/2 tsp of almond extract. I cut the salt down to 1/2 tsp, and topped them off with a mixture of cinnamon and sugar.
I will definitely make these again. I look forward to sharing them, over the holidays, with my omnivore friends and family.
Rating 
 
5.0
Birgitta Reviewed by Birgitta December 18, 2011
Top 10 Reviewer  -   View all my reviews (7)

Comparable to old fashioned Shortbread Cookies

Yeah, success! I am slowly replacing my age-old traditional recipes with vegan versions. These cookies turned out very nicely. I personally felt it was closer to a shortbread cookie, rather than a sugar cookie,
I used two Earth Balance buttery sticks in place of the the one cup margarine. I didn't have any golden flax meal, so I used Almond Meal Flour. Sticking with that theme, I used unsweetened Almond Milk for my 3 Tbsp of non-dairy. All of this blended well with the 1/2 tsp of almond extract. I cut the salt down to 1/2 tsp, and topped them off with a mixture of cinnamon and sugar.
I will definitely make these again. I look forward to sharing them, over the holidays, with my omnivore friends and family.

Owner's reply

So glad these worked out so well with your delicious variation Birgitta! Thanks for sharing!

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