Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Mousse Recipes
Written by Mattie    
Mattie you mad crazy scientist, I just made this....now I am hooked up to it's liquid form intravenously...I thought we were going to be more like Bill, eat salads, fruit, boiled potatoes...I know, I know, fresh raspberries...but coated in lush chocolate, thick gooey, silky, wickedness.... can't write...overdosing on chocolatey...nes......s....
Rating 
 
5.0
Gilly Reviewed by Gilly December 09, 2011
Top 10 Reviewer  -   View all my reviews (10)

Dear God help me!

Mattie you mad crazy scientist, I just made this....now I am hooked up to it's liquid form intravenously...I thought we were going to be more like Bill, eat salads, fruit, boiled potatoes...I know, I know, fresh raspberries...but coated in lush chocolate, thick gooey, silky, wickedness.... can't write...overdosing on chocolatey...nes......s....

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