Review Detail

Flourless Vegan Chocolate Raspberry Mousse

Vegan Mousse Recipes
by Mattie

December 09, 2011

Gilly
Top 10 Reviewer
View all my reviews (12)

Rating

5.0

Dear God help me!

Mattie you mad crazy scientist, I just made this....now I am hooked up to it's liquid form intravenously...I thought we were going to be more like Bill, eat salads, fruit, boiled potatoes...I know, I know, fresh raspberries...but coated in lush chocolate, thick gooey, silky, wickedness.... can't write...overdosing on chocolatey...nes......s....

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Vegan Vanilla Ice Cream

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topaz

"Thank you for this recipe! I made the soy version with vanilla soymilk, left out the vanilla extract, and added a teaspoon of mint extract and 3 ounces of mini chocolate chips. It was done in only 20 minutes. Boxed tofu also worked fine for me. So good! Mint chocolate chip is my favorite ice cream flavor but I hadn't had it since I went vegan because I could only find it in coconut or almond base, neither of which I like. Very glad that I can make it for myself now. The only thing I'm still trying to figure out is the small amount of air bubbles. Tastes fine but hard to scoop. It might be my cheap ice cream maker."

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cupcakesushi

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Vegan Condensed Soy, Rice, Nut or Coconut Non-Dairy Milk

N/A

Janna

"Hi, I'm interested to know if you know what the rough weight is of the finished cup of vegan condensed milk at the end? Trying to work out how much I'd need to make to equal a standard 397g can on normal condensed milk. Many thanks."