Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

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Other Vegan Baking Recipes
Written by Mattie    
Mattie: You just gave me the answer to tasteless gluten free pie shells. Do your friends call you Saint Mattie or are we supposed to keep that part quiet?
Rating 
 
5.0
laurelvb Reviewed by laurelvb October 20, 2011
#1 Reviewer  -   View all my reviews (16)

This Is THE Answer

Mattie: You just gave me the answer to tasteless gluten free pie shells. Do your friends call you Saint Mattie or are we supposed to keep that part quiet?

Owner's reply

That's a great idea laurelvb! Caramel powder would be a great way to add flavor depth to a gluten-free crust. Saint Mattie- lol! (My friends keep it quiet)

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