Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Yeasted Enriched Bread Recipes
Written by Mattie    
Also: I added two tablespoons of rice-bran oil to make it extra moist!
I find this also works with chocolate cakes, instead of soy milk use water the same ammount of water as you would've used soy and half a cup--a whole cup of rice-bran oil depending on how moist you like it! =D
Rating 
 
5.0
Gitsham-Kenny Reviewed by Gitsham-Kenny February 10, 2010
Top 50 Reviewer  -   View all my reviews (2)

P.S.

Also: I added two tablespoons of rice-bran oil to make it extra moist!
I find this also works with chocolate cakes, instead of soy milk use water the same ammount of water as you would've used soy and half a cup--a whole cup of rice-bran oil depending on how moist you like it! =D

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