Review Detail


OMG Mattie!!!

OMG. I am a complete idiot. I made this recipe over a month ago and was afraid to try it. IDIOT!!!
I had to make changes-- Lemon Juice for the Vinegar; Light Olive Oil for the Canola; and Sunflower Lecithin for the Soy.
I just ate an entire batch of Gluten Free Shortbread. Holy Moly.
Never, Never, Never buying Earth Balance or Spectrum again.

Owner's reply

Hi laurelvb,

Interesting changes you have there! I've been wanting to do a Lemon Vegan Butter version with lemon juice (and maybe lemon extract) so that's great that version worked out for you. I haven't made shortbread with this yet but I so wish I could have a piece of yours! And gluten-free too- awesome. You should submit the recipe to I'd love to showcase it if you're down!

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