Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

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Vegan Muffin Recipes
Written by Mattie    
I recently made my first batch of banana walnut bread from this recipe. I bought non-aluminum baking soda instead of the powder. I attempted to only use that and I think the results were still good. I wonder what the texture would have been like w/ it. I will know next time. I didn't get the curdling effect w/ rice (not soy) milk and apple cider.

I would maybe add a little less sugar. I think my over ripe bananas were were very sweet.

I gave some b-bread to some friends and they loved it. Yes, you can have yummy desserts w/o milk or eggs!

I will be using this recipe in the future (w/chia seeds)!
Rating 
 
4.0
tia Reviewed by tia November 22, 2009
Top 50 Reviewer  -   View all my reviews (3)

Bee-bread

I recently made my first batch of banana walnut bread from this recipe. I bought non-aluminum baking soda instead of the powder. I attempted to only use that and I think the results were still good. I wonder what the texture would have been like w/ it. I will know next time. I didn't get the curdling effect w/ rice (not soy) milk and apple cider.

I would maybe add a little less sugar. I think my over ripe bananas were were very sweet.

I gave some b-bread to some friends and they loved it. Yes, you can have yummy desserts w/o milk or eggs!

I will be using this recipe in the future (w/chia seeds)!

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