Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Muffin Recipes
Written by Mattie    
I just made these with 1/2 a cup of maple syrup instead of sugar and adjusted the dry ratio a tad bit to make the batter very thick as the recipe says and they came out perfect! The color is beautiful - what a genius idea.K
Rating 
 
5.0
Reviewed by Theo February 12, 2011

Wonderful

I just made these with 1/2 a cup of maple syrup instead of sugar and adjusted the dry ratio a tad bit to make the batter very thick as the recipe says and they came out perfect! The color is beautiful - what a genius idea.K

Owner's reply

Great Theo! So glad they worked out for you! The maple syrup sounds like a great addition.

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