I've been looking for a good granola bar/cookie recipe for a long time and this one is good. Made it today and it tastes great. But I found the cooking time of 25 minutes way too long. They would have been burnt to a crisp by then. I'm wondering if the temperature was supposed to be 275 instead of 375 F as most granola recipes are cooked at a lower temperature. Also in your photo it looks like you've included almonds, but they are not listed in the ingredients. I love almonds and would like to include them. Do my eyes deceive me, or did you include almonds in yours? Thanks very much.