Review Detail

White Chocolate

Vegan Candy Recipes
Written by Mattie

THANK YOU THANK YOU THANK YOU! I've been wanting to do things with white chocolate forever and never found a good recipe. I'm so excited to try this!

Rating

5.0

Reviewed by Renoodle November 01, 2010
Top 50 Reviewer - View all my reviews (5)

THANK YOU THANK YOU THANK YOU! I've been wanting to do things with white chocolate forever and never found a good recipe. I'm so excited to try this!

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Soy Cream

0.0 (0)

Cashew Cream

0.0 (0)

4.0 (1)

5.0 (2)

Jello Shots

0.0 (0)

0.0 (0)

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Testarosa started a new discussion Sweet Potato Pecan Ice Cream...

This question is for Jackie who shared the lovely recipe above. Within the recipe, you call for Cashew Cream and provided a link. When I went there, all I found was a recipe for Creamy Cashew Cream Cheese Frosting. Is that what you meant? I canno...
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4 hours 48 minutes ago
Baker8er ➜ Mattie

Mattie, thank you so much for your efforts. The information you share is truly very generous. You had mentioned a recipe for a cocoa butter based shortening, but I can't find it listed anywhere. Can you help? Thank you!

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Check out Veganfoodcraft. My take on vegan food science and the never ending quest for outstanding flavor.

Love that irresistible smell of the house when brownies are baking? You're actually smelling those precious volatile flavor compounds literally being baked out of your chocolatey goodies. Nooooo! Chocolate contains hundreds of flavor compounds that can be released and/or burned in the presence of heat which can also introduce unwanted bitter flavors. To ensure that your chocolate goodies are as decadent as possible it's important to make sure they're accompanied by lots of fat to hold in those volatile flavors, and to err on the side of underbaking so bitter flavors are kept to a minimum.

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