Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Muffin Recipes
Written by Mattie    
I'm not sure if it was just the artificial sweetener i used in this, but i only used half of what was recomended for sugar, and it was wayyyyyyyyyyyyy too much.
beets have their own natural sugar in them, that comes more during the baking process.
i really suggest people use at most half the amount that is recomended for sugar.
Rating 
 
1.0
Reviewed by mike October 19, 2010

UGHHHHH

I'm not sure if it was just the artificial sweetener i used in this, but i only used half of what was recomended for sugar, and it was wayyyyyyyyyyyyy too much.
beets have their own natural sugar in them, that comes more during the baking process.
i really suggest people use at most half the amount that is recomended for sugar.

Owner's reply

Hi Mike,

Thanks for the input! I'll have to revisit this and see how the sugar level is. Baked beets are slightly sweet when due to some starch conversion during baking but not super sweet. I'll do another test batch and fine tune it if necessary. Thanks for bringing this to my attention!

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