This is a really great recipe. Let's be honest, muffins are usually a bit blah: too dry/heavy/insufficient fruit etc.. But these strawberry muffins are wonderful. When I took them out of the oven the berry juice had oozed up and over the top of the muffin tin. But with a quick flick of sharp knife around the edges the muffins came out fine. They were moist, very berry-y and with yummy crunchy stuff on top (only suggestions would be to use whole or half whole wheat pastry flour for streusel topping.