Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

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Vegan Ice Cream Recipes
Written by Mattie    
Your information is so profound...so valuable! So glad I found you. :) Would a food processor work as well as a blender?
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5.0
Zia Reviewed by Zia July 15, 2013
Top 500 Reviewer  -   View all my reviews (1)

Blender vs Food Processor

Your information is so profound...so valuable! So glad I found you. :) Would a food processor work as well as a blender?

Owner's reply

Thanks so much Zia! I prefer a blender for breaking up the tofu because it will liquefy it more effectively than a food processor will, resulting in a smoother, creamier mixture. In a pinch, I'd use a food processor but there might be tiny bits of tofu in your ice cream depending on what kind of tofu you're using. Good luck!

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