Your information is so profound...so valuable! So glad I found you. :) Would a food processor work as well as a blender?
Thanks so much Zia! I prefer a blender for breaking up the tofu because it will liquefy it more effectively than a food processor will, resulting in a smoother, creamier mixture. In a pinch, I'd use a food processor but there might be tiny bits of tofu in your ice cream depending on what kind of tofu you're using. Good luck!