Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Mousse Recipes
Written by Mattie    
I just made this for my birthday and it was delicious!
I didn't use any margarine and it didn't seem to make any difference. I used Ghiradelli 100% unsweetened chocolate for the baking bar and Hershey's for the cocoa powder.
My friend who said she doesn't like chocolate flavored things found it delicious, and I can't stop reaching in the fridge for the leftovers.

Highly recommend for a delicious gluten free and vegan treat, thanks Mattie!
Rating 
 
5.0
kmrychl Reviewed by kmrychl May 13, 2013
Top 500 Reviewer  -   View all my reviews (1)

Delicious - Gluten free!

I just made this for my birthday and it was delicious!
I didn't use any margarine and it didn't seem to make any difference. I used Ghiradelli 100% unsweetened chocolate for the baking bar and Hershey's for the cocoa powder.
My friend who said she doesn't like chocolate flavored things found it delicious, and I can't stop reaching in the fridge for the leftovers.

Highly recommend for a delicious gluten free and vegan treat, thanks Mattie!

Owner's reply

I'm so glad that this mousse worked out for you kmrychl! I'm working hard on offering more gluten-free recipes in the near future.

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