Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Mousse Recipes
Written by Mattie    
I used strawberries instead of raspberries, it was yummy. I also put it in the freezer for extra firmness, which I found better for cutting. Served it to my in-laws, great cooks and good test subjects for true success, they enjoyed it.
Rating 
 
5.0
JenniferRose Reviewed by JenniferRose May 05, 2013
Top 500 Reviewer  -   View all my reviews (1)

I used strawberries instead of raspberries, it was yummy. I also put it in the freezer for extra firmness, which I found better for cutting. Served it to my in-laws, great cooks and good test subjects for true success, they enjoyed it.

Owner's reply

So glad it worked out JenniferRose! Placing it in the freezer before cutting is a great idea!

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