Review Detail

Flourless Vegan Chocolate Raspberry Mousse

Vegan Mousse Recipes
by Mattie

May 05, 2013

JenniferRose
Top 1000 Reviewer
View all my reviews (1)

Rating

5.0

I used strawberries instead of raspberries, it was yummy. I also put it in the freezer for extra firmness, which I found better for cutting. Served it to my in-laws, great cooks and good test subjects for true success, they enjoyed it.

Owner's reply

So glad it worked out JenniferRose! Placing it in the freezer before cutting is a great idea!

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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