Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Yeasted Enriched Bread Recipes
Written by Mattie    
This is the second Vegan bread recipe I have made this month. This one was far better than the first...which required oil and kneading, and contianed 1 TB of yeast for one loaf! Very yeasty bread. This one came together fast, and baked beautifully. This bread has a far better taste and texture than my first attempt. I made one small adjustment, I replaced on 1 TB of Maple Syrup with Molasses, I love the flavor molasses gives a whole wheat bread, so deep and enhances the nuttiness. This is now my go to bread recipe!
Rating 
 
5.0
veggiegirl Reviewed by veggiegirl April 09, 2013
Top 500 Reviewer  -   View all my reviews (1)

So Yummy

This is the second Vegan bread recipe I have made this month. This one was far better than the first...which required oil and kneading, and contianed 1 TB of yeast for one loaf! Very yeasty bread. This one came together fast, and baked beautifully. This bread has a far better taste and texture than my first attempt. I made one small adjustment, I replaced on 1 TB of Maple Syrup with Molasses, I love the flavor molasses gives a whole wheat bread, so deep and enhances the nuttiness. This is now my go to bread recipe!

Owner's reply

So glad this bread worked out for you veggiegirl! I've been doing lots of bread baking lately and I can't wait to try using molasses instead of the maple or agave syrup I normally use. Thanks for sharing!

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