Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Pastry Recipes
Written by Mattie    
I just made these and tried one fresh out of the oven. So good! They are wonderfully delicious! I followed the recipe and they came out perfect. They were easy and quick to make.

I agree with yum that they were very moist with a crunch. I baked them for 17 minutes. I still really like them as they are but might leave them in for a few more minutes next time to see if I can get them to be a little less moist.

Excellent recipe, Mattie! I look forward to making your famous chocolate chip cookies next!
Rating 
 
5.0
marrajess Reviewed by marrajess March 16, 2013
Top 500 Reviewer  -   View all my reviews (1)

So delicious!

I just made these and tried one fresh out of the oven. So good! They are wonderfully delicious! I followed the recipe and they came out perfect. They were easy and quick to make.

I agree with yum that they were very moist with a crunch. I baked them for 17 minutes. I still really like them as they are but might leave them in for a few more minutes next time to see if I can get them to be a little less moist.

Excellent recipe, Mattie! I look forward to making your famous chocolate chip cookies next!

Owner's reply

So glad these worked out for you marrajess! Good to know they may benefit for a few minutes longer in the oven. I'll make them again soon and update the baking time in the recipe if I need to. Thanks for the feedback!

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