Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Yeasted Enriched Bread Recipes
Written by Mattie    
This was so easy and so delicious. I've tried other Sprouted bread recipes before that I believe were over complicated and came out to dense or bland in flavor. Allowing the dough to sour for a day I think was key. Can't wait to try it again. Perhaps I'll try it with some sprouted Rye incorporated or maybe with some cinnamon and raisins. This Recipe is a definite Keeper
Rating 
 
5.0
HealthyFighter Reviewed by HealthyFighter February 17, 2013
Top 500 Reviewer  -   View all my reviews (1)

Excellent Bread

This was so easy and so delicious. I've tried other Sprouted bread recipes before that I believe were over complicated and came out to dense or bland in flavor. Allowing the dough to sour for a day I think was key. Can't wait to try it again. Perhaps I'll try it with some sprouted Rye incorporated or maybe with some cinnamon and raisins. This Recipe is a definite Keeper

Owner's reply

This bread was pretty challenging to develop to be easy to follow and work consistently. It's great that people are having success outside my kitchen. Thanks for sharing HealthyFighter and I'm glad it worked out!

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