Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Brownie Recipes
Written by Mattie    
I used carob powder instead of espresso powder, so my 2 year old could eat them.
These are great!
Rating 
 
4.0
r mommy Reviewed by r mommy February 02, 2013
Top 50 Reviewer  -   View all my reviews (3)

Yummy!

I used carob powder instead of espresso powder, so my 2 year old could eat them.
These are great!

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