Review Detail

Vegan Blueberry Muffins or Bread

Vegan Muffin Recipes
by Mattie

January 02, 2013

Mojomeagan
Top 1000 Reviewer
View all my reviews (1)

Rating

5.0

Yum!

I really enjoyed baking this recipe as I love almost anything with blueberries! I very new to being vegan and baking for that matter and this recipe was great! Thanks!

Was this review helpful to you?

Vegan Pecan Blondies

Category: Vegan Bar and Square Recipes

5.0 (2)

Vegan Chia Seed Egg Replacer

Category: Vegan Egg Replacer Recipes

0.0 (0)

Sassy Vegan Shortbread Cookies

Category: Vegan Cookie Recipes

3.8 (5)

Easy Vegan Pizza Crust

Category: Vegan Pizza Crust Recipes

5.0 (1)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

Vegan Vanilla Ice Cream

5.0

Heather

"The best vegan recipe I've found to date as far as consistency of the ice cream- finally my ice cream comes out of my freezer without being rock solid! I don't "love" the taste of the vanilla in this one (I used artificial vanilla extract), but I am definitely going to be using it as a base to make other flavoured ice creams such as chocolate, raspberry ripple, caramel ripple, and maple walnut. Thank you so much for a fantastic recipe that rivals even the best that utilize dairy and eggs! I will look forward to following any future ice cream recipes you post :)"

Vegan Parsnip Cake

4.0

Cassia

"This was a great cake. My only complaint was the amount of cardamon over powers it. 1/2 a teaspoon works best for me. "

How To Make Pumpkin Puree

Vegetable puree suppliers

"An easy and simple recipe, that I love for how healthy they are and that as a garnish never come wrong, thanks and regards"

Yeasted Vegan Banana Bread

5.0

Satisfied baker

"I am so happy to have found this recipe; I can finally have good banana bread again! I have been trying to make banana bread/muffins using yeast for quite some time now; however, my recipe has always been a fail. The bread rises but falls back down in the pan. I was so excited to see the bread rise and stay that way. Thanks so much!"