Review Detail

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Vegan Butter Recipes
by Mattie

December 07, 2012

DeeG

Rating

5.0

Really good butter taste

This turned out really well and was very easy. This opens up all kinds of possible variations. I think you hit the nail on the head with the addition of ACV. It's much closer to dairy butter than EB.

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

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keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."