Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Cupcake Recipes
Written by JacqsG    
I brought these in to the restaurant where I work as a taste test for Thanksgiving. My coworkers and bosses loved them and couldn't believe there was no egg!

Please note- my five star rating applies only to the actual cake as I was too lazy to make the frosting.
Also note- I used pumpkin puree from a fresh pumpkin that I roasted and pureed myself. (Rather than the canned stuff.)

And do NOT skip the walnuts. They are SO GOOD in this!!
Rating 
 
5.0
Reviewed by Rebecca November 17, 2012

Restaurant Approved!

I brought these in to the restaurant where I work as a taste test for Thanksgiving. My coworkers and bosses loved them and couldn't believe there was no egg!

Please note- my five star rating applies only to the actual cake as I was too lazy to make the frosting.
Also note- I used pumpkin puree from a fresh pumpkin that I roasted and pureed myself. (Rather than the canned stuff.)

And do NOT skip the walnuts. They are SO GOOD in this!!

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