I brought these in to the restaurant where I work as a taste test for Thanksgiving. My coworkers and bosses loved them and couldn't believe there was no egg!

Please note- my five star rating applies only to the actual cake as I was too lazy to make the frosting.
Also note- I used pumpkin puree from a fresh pumpkin that I roasted and pureed myself. (Rather than the canned stuff.)

And do NOT skip the walnuts. They are SO GOOD in this!!