Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Cookie Recipes
Written by Mattie    
I substituted agave syrup for the rice syrup,
and instead of 2 tsp vanilla I used 1 tsp vanilla and 1 tsp rosewater. Amazing!
Rating 
 
5.0
Reviewed by Nirvana Klein November 17, 2012

Slight Variation = Super fragrant

I substituted agave syrup for the rice syrup,
and instead of 2 tsp vanilla I used 1 tsp vanilla and 1 tsp rosewater. Amazing!

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