Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Brownie Recipes
Written by Mattie    
Very easy and quick to make.

I added cinnamon and vanilla bean paste instead of the vanilla extract, and I used a good-quality dark chocolate (Whittakers brand) instead of baking chocolate.

I was a bit confused by the recipe as to when to add in the chocolate mix, but the mixture came out ok anyway!

I found the final product a bit chewy and more sugary/toffeeish than like a brownie, except it went very hard around the edges. But it's the first time I've ever made vegan brownies so I might need some practice.

Still, pretty good! :)
Rating 
 
3.0
hazel Reviewed by hazel March 19, 2009
Top 500 Reviewer  -   View all my reviews (1)

Mmmm ... brownies

Very easy and quick to make.

I added cinnamon and vanilla bean paste instead of the vanilla extract, and I used a good-quality dark chocolate (Whittakers brand) instead of baking chocolate.

I was a bit confused by the recipe as to when to add in the chocolate mix, but the mixture came out ok anyway!

I found the final product a bit chewy and more sugary/toffeeish than like a brownie, except it went very hard around the edges. But it's the first time I've ever made vegan brownies so I might need some practice.

Still, pretty good! :)

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