Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

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Vegan Sponge Cake Recipes
Written by G.Vongola666    
Lucy, we do have baking soda here - it's bicarbonate of soda, sodium bicarbonate.

The vinegar and bicarb are being used in this recipe instead of baking powder, so I would expect the flour to be plain flour (that's how I make cakes like these, anyway). You could use baking powder, but leave out the vinegar.
Reviewed by Ruth October 16, 2012

Lucy, we do have baking soda here - it's bicarbonate of soda, sodium bicarbonate.

The vinegar and bicarb are being used in this recipe instead of baking powder, so I would expect the flour to be plain flour (that's how I make cakes like these, anyway). You could use baking powder, but leave out the vinegar.

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