Review Detail

 
Vegan Ice Cream Recipes
by Mattie    

I tried the tofu variation just now and I'm rather disappointed. Mine definitely has a very noticeable raw tofu taste to it. I'm hoping maybe the flavors will come together a bit more once it's been in the freezer for a while, but for now it's not very yummy to me. I'm going to hold off on rating it though, because I would still like to give the cashew version a shot. The texture of the final result was lovely, so if I could just get it to taste better and not like plain tofu it would be perfect.

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