Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

I did more research for natural alternatives for Xanthan Gum and Guar Gum: this is what most offer: Finely Ground: Chia Seeds. or Flaxseeds or Arrowroot or Agar Agar which are all very good for health effect...I will try each of these including the instant tapioca (even though a thick starch but natural) and be in touch after my experimentation...sounds like a lab kitchen! ha
Reviewed by June Taylor September 29, 2012

Vegan Butter (second comment)

I did more research for natural alternatives for Xanthan Gum and Guar Gum: this is what most offer: Finely Ground: Chia Seeds. or Flaxseeds or Arrowroot or Agar Agar which are all very good for health effect...I will try each of these including the instant tapioca (even though a thick starch but natural) and be in touch after my experimentation...sounds like a lab kitchen! ha

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